Gastronomic restaurant Ôde Marine
in Cotes du Rhone

Franco-Japanese fusion cuisine,
Fish and seafood specialties
Franco-Japanese fusion cuisine,
Fish and seafood specialties
Franco-Japanese fusion cuisine,
Fish and seafood specialties
Franco-Japanese fusion cuisine,
Fish and seafood specialties
Franco-Japanese fusion cuisine,
Fish and seafood specialties

History of gastronomic restaurant Ôde Marine

Chef Christophe BEUCHER has worked in several gastronomic restaurants in France and Japan, including one starred.

These experiences allowed him to open in 2011 “La Romance des Saisons” in Romans-sur-Isère. From 2012 it was referenced in the Michelin guide.
In 2015, it was with regret that Christophe BEUCHER sold his restaurant. He returned to Japan to perfect the culinary art of fish in all its forms.

It is with joy that this chef overflowing with energy, creativity, passion and love for French but also Japanese gastronomy returns to settle in the region. He is accompanied by his former server Alban BOURRET, with whom he has partnered. This butler will delight you by slicing whole fish in front of you. And he will introduce you to the best wines of the Rhône Valley and of France.
Christophe BEUCHER and Alban BOURRET look forward to welcoming you to their new concept restaurant: “Ôde Marine” in Bourg-de-Péage in the Drôme since 2019.

Our concept

All our menus are “Omakase”, “Chef, I trust you” in Japanese. This concept allows you to discover all that the sea has to offer and to give free rein to the chef’s creativity.
The chef cooks seasonal ingredients with simplicity and creativity.
Our cuisine is a clever blend of French gastronomy and Japanese inspiration. We incorporate Japanese ingredients, seasonings or cooking methods into our dishes.

Our preferences

All the products are homemade at the gastronomic restaurant Ôde Marine, including breads.
We offer a cuisine in which you can discover the flavors without complications, raw products of the highest quality. These are supplied directly from small market gardeners for vegetables, small coastal fishing boats for fish arriving directly from all the ports of France, regional wines made by real biodynamic wine artisans or even Demeter.


  • Lunch and dinner as a couple, with friends or family…
  • Birthday (We can make a birthday cake)
  • Organization of meetings
  • Business meals
  • Buffets
  • Weddings
  • Baptisms
  • or any other event…

Services and equipments

  • Shellfish tank
  • Many free public parking lots nearby
  • Air-conditioned room
  • Access for people with disabilities

Our membership


All of our menus are “Omakase”. “Omakase” is a Japanese expression ≪Chef, I trust you≫. Chef makes special dishes for you with best products.
All the guests of the same table would agree on the same menu.

The butler, Alban Bourret will propose you the best wines to accompany our dishes.
You can also order sakes, whiskeys, green teas and other Japanese drinks.

fish_gastronomic restaurant Ode Marine

Le Homard | 110€

We cook and serve a whole lobster taken from the fish tank of our restaurant
+ a cheese plate : +12€ per person

Menu Spécialité | As quoted

Whole fish cut in the hall to share from 2 people
Seasonal bouillabaisse (advance reservation required)
2 desserts
+ a cheese plate : +12€ per person

L'Ôde Marine

- 78€ :
  • Food and drink pairings : +62€
  • Alcohol-free option: +32€

In order to enjoy this menu, please allow at least two hours and thirty minutes with us

- 58€ :
- 48€ :
Excluding lunch on Sunday
Fête des mères-restaurant gastronomique Ôde Marine

Fête des mères

Le restaurant Ôde Marine fête les Mamans 2 fois au mois de Mai.

Les dimanches 22 et 29 mai, 2 chances de se joindre à nous pour souhaiter une belle fête des mères.
(Sur demande, possibilité de service le samedi)
Prix 80€ par personne