Franco-Japanese cuisine
Our cuisine is a clever blend of French gastronomy and Japanese inspiration.
We incorporate Japanese ingredients, seasonings or cooking methods into our dishes.
We offer a cuisine in which you can discover the flavors without complications, raw products of the highest quality.
These are supplied directly from small market gardeners for vegetables, small coastal fishing boats for fish arriving directly from all the ports of France, regional wines made by real biodynamic wine artisans or even Demeter.
Menu of the restaurant Ôde Marine
Lunch side
● Lunches: from Tuesday to Friday
Main dish
- Ramen 17€
Ramen noodles, menma (cooked bamboo shoots), chashu (braised pork in soy sauce), naruto (fish roll), nitamago (marinated egg), chives, nori seaweed sheets
- Donburis (Japanese Poke Bowls) of your choice 17€
included 1 Japanese pastry, 2 scoops of ice cream or 1 coffee
- Gyudon*:
Rice, simmered beef, ginger, onions, leeks, soy sauce
- Shakedon*:
Rice, terriyaki salmon, chives, egg, nori, soy sauce, egg
-Suggestion of Japanese dish from the chef*:
For details, please contact us by telephone
*: Available for takeaway. Please visit our online store boutique.odemarine.fr - Wagyu Burger 28€
Burger bun, 180gr wagyu hamburger, BBQ sauce, fried onion, salad, tomato, mayonnaise, roasted potatos
It takes around 30 minutes for preparation, so don't hesitate to order the Wagyu Burger when making your reservation. Thank you for your understanding. - Plate of Bouillabaisse Ôde Marine with rock fish 18€
Rock fish soup, fish of the day 120gr, rouille, crouton, emmental, roasted potatos
Desserts / Cheese
- Assorted Japanese mochi 12€
(Sakura, Kinako, black sesame :non-homemade )
- Dorayaki 4,5€
- Seasonal ice creams 3,5€
- Cheese 10€
Possibility of menus from 35€/person on order for a minimum of 4 people, Tuesdays, Wednesdays, Thursdays and Fridays at lunchtime, the price is to be defined together when booking
Dinner side
● Dinners: Tuesday, Thursday, Friday and Saturday
● Lunches: Saturday
Menu 44€: 3 dishes of your choice
(Starter + Main course or Specialty (except Grande Bouillabaisse) + Dessert or Cheese)
Starters
- Light mousse of farm poultry with truffle, yellow wine sauce and root vegetables
- Kobujimé scallops, lamb's lettuce salad, tangy orange sauce
- Rockfish soup
Dishes
- Japanese-style "nituké" redfish fillet stew, stewed seasonal vegetables and takikomi rice
- Farm pig tonkatsu, cabbage salad with yuzu and sesame, takikomi rice
- Plate of Bouillabaisse Ôde Marine
Specialties
- Shellfish of the moment cooked according to the inspiration of the moment Price fixed according to the courses
- Wagyu beef better known as “Kobe beef” (origin Japan)
La Découverte :50g ~ 60g +20€
Le classique :90g ~ 100g +48€
Le Gourmand :140g ~ 150g +83€ - Large Bouillabaisse Ode Marine of rock fish 54€
Desserts / Cheeses
- Puff pastry with candied apples and vanilla served warm, salted caramel ice cream
- Assortment of Japanese mochis
(Sakura, Kinako, Black sesame: non-homemade)
- 3 scoops of Ice cream of your choice
(Matcha, Senga strawberry, Vanilla, Black sesame etc)
- Cheese plate
For the children, small portions are possible, do not hesitate to contact us (no ravioli, minced steaks or nuggets or fries)
Histoiry of the restaurant Ôde Marine
Chef Christophe BEUCHER has worked in several gastronomic restaurants in France and Japan, including one starred.
These experiences allowed him to open in 2011 “La Romance des Saisons” in Romans-sur-Isère. From 2012 it was referenced in the Michelin guide.
In 2015, it was with regret that Christophe BEUCHER sold his restaurant. He returned to Japan to perfect the culinary art of fish in all its forms.
It is with joy that this chef overflowing with energy, creativity, passion and love for French but also Japanese gastronomy returns to settle in the region. He is accompanied by his former server Alban BOURRET, with whom he has partnered. This butler will delight you by slicing whole fish in front of you. And he will introduce you to the best wines of the Rhône Valley and of France.
Christophe BEUCHER and Alban BOURRET look forward to welcoming you to their new concept restaurant: “Ôde Marine” in Bourg-de-Péage, Drôme prefecture since 2019.
"My plates are the concentrate of my life"
Find us
Between Romans-sur-Isère and Valence
The restaurant Ôde Marine is located between Romans-sur-Isère and Valence in Drôme prefecture.
It takes 15 minutes from Tain l’hermitage and 20 minutes from Valence near the wine route.
For any questions regarding parking or your itinerary, please consult us when you make a reservation.
Address: 18 rue du docteur Eynard, 26300 Bourg de Péage
Services and Equipments
- Shellfish tank
- Many free public parking lots nearby
- Air-conditioned room
- Access for people with disabilities
Proposals
- Lunch and dinner as a couple, with friends or family…
- Birthday (We can make a birthday cake)
- Organization of meetings
- Business meals
- Buffets
- Weddings
- Baptisms
- or any other event…