Franco-Japanese cuisine
Our cuisine is a clever blend of French gastronomy and Japanese inspiration.
We incorporate Japanese ingredients, seasonings or cooking methods into our dishes.
We offer a cuisine in which you can discover the flavors without complications, raw products of the highest quality.
These are supplied directly from small market gardeners for vegetables, small coastal fishing boats for fish arriving directly from all the ports of France, regional wines made by real biodynamic wine artisans or even Demeter.
Menu of the restaurant Ôde Marine
Lunch side
● Lunches: from Tuesday to Friday
Lunch menu
Ramen
- L'Umamiya 14€
Miso broth, noodles (155 g), chashu pork, bean sprouts, spring onions, nori seaweed, narutomaki, bamboo shoots
- Le spécial 17€
Miso broth, noodles (155 g), double chashu, nitamago (marinated egg), bean sprouts, scallions, nori seaweed, narutomaki, bamboo shoots
- L'Umafish 18€
Miso broth, noodles (155 g), slice of seasonal fish or seafood, bean sprouts, spring onions, nori seaweed, menma (fermented bamboo shoots)
- L'Umavégé 14€
Miso broth, noodles (155 g), tofu, bean sprouts, spring onions, nori seaweed, menma (fermented bamboo shoots), nitamago egg
Extras
- Gyoza (5 pieces): +5€
- Flambé Wagyu slice: +14€
- Nitamago (Japanese-style marinated egg): +2€
- Narutomaki (Steamed fish cake slice with pink spiral pattern): +2,5€
- Extra noodles (+155 g): +5€
Desserts / Cheese
- Matcha Green Tea Crème Brûlée 5€
- Sakura Mochi (Sweet Rice Cake wrapped in a Cherry Blossom Leaf) 5€
- Scoop of ice cream or sorbet 3€
- Assorted Japanese sweets and coffee 14€
- Cheese 10€
Possibility of menus from 35€/person on order for a minimum of 4 people, Tuesdays, Wednesdays, Thursdays and Fridays at lunchtime, the price is to be defined together when booking
All known allergens may be present in all our products. In case of an allergy, please contact us for all the necessary information.
Dinner side
● Dinners: Tuesday, Thursday, Friday and Saturday
● Lunches: Saturday
Menu 44€: 3 dishes of your choice
Starter + Main course+ Dessert or Cheese
Menu 35€: 2 dishes of your choice
Starter + Main course / Main course + Dessert or Cheese
Starters
- Starter of the day
- Raw scallops with Okinoshima black salt
Dishes
- Grilled salmon with teriyaki sauce and vegetable miso soup
(Menu price: €22)
- Wagyu beef sukiyaki
Slow-cooked thin slices of beef with vegetables in a soy-based sauce
100 g (À la carte: €30)
150 g: €10 supplement on the menu price (À la carte: €42)
Desserts / Cheeses
- Dessert of the day
- 3 scoops of Ice cream or sorbet
- Assorted Japanese sweets and coffee Supplement of 2€
- Cheese plate
For the children, small portions are possible, do not hesitate to contact us (no ravioli, minced steaks or nuggets or fries)
All known allergens may be present in all our products. In case of an allergy, please contact us for all the necessary information.
Histoiry of the restaurant Ôde Marine
Chef Christophe BEUCHER has worked in several gastronomic restaurants in France and Japan, including one starred.
These experiences allowed him to open in 2011 “La Romance des Saisons” in Romans-sur-Isère. From 2012 it was referenced in the Michelin guide.
In 2015, it was with regret that Christophe BEUCHER sold his restaurant. He returned to Japan to perfect the culinary art of fish in all its forms.
It is with joy that this chef overflowing with energy, creativity, passion and love for French but also Japanese gastronomy returns to settle in the region. He is accompanied by his former server Alban BOURRET, with whom he has partnered. This butler will delight you by slicing whole fish in front of you. And he will introduce you to the best wines of the Rhône Valley and of France.
Christophe BEUCHER and Alban BOURRET look forward to welcoming you to their new concept restaurant: “Ôde Marine” in Bourg-de-Péage, Drôme prefecture since 2019.
"My plates are the concentrate of my life"
Find us
Between Romans-sur-Isère and Valence
The restaurant Ôde Marine is located between Romans-sur-Isère and Valence in Drôme prefecture.
It takes 15 minutes from Tain l’hermitage and 20 minutes from Valence near the wine route.
For any questions regarding parking or your itinerary, please consult us when you make a reservation.
Address: 18 rue du docteur Eynard, 26300 Bourg de Péage
Services and Equipments
- Shellfish tank
- Many free public parking lots nearby
- Air-conditioned room
- Access for people with disabilities
Proposals
- Lunch and dinner as a couple, with friends or family…
- Birthday (We can make a birthday cake)
- Organization of meetings
- Business meals
- Buffets
- Weddings
- Baptisms
- or any other event…
