Franco-Japanese cuisine
Our cuisine is a clever blend of French gastronomy and Japanese inspiration.
We incorporate Japanese ingredients, seasonings or cooking methods into our dishes.
We offer a cuisine in which you can discover the flavors without complications, raw products of the highest quality.
These are supplied directly from small market gardeners for vegetables, small coastal fishing boats for fish arriving directly from all the ports of France, regional wines made by real biodynamic wine artisans or even Demeter.
Menu of the restaurant Ôde Marine
Lunch side
● Lunches: from Tuesday to Friday
Lunch menu
- Lunch menu 17€
1 main course & 1 dessert or 1 drink of your choice
● Main Courses
Raw fish donburi depending on availability (salmon or tuna or bonito, etc.) / Cold hiyashi chuka ramen with chicken fillet / Sesame and miso ramen, homemade chashu / Plate of bouillabaisse
● Desserts
Cherry's Mochi / Dorayaki / 2 scoops of ice cream
● Drinks
Japanese Beer / Glass of Ode Marine Selection Wine
Main dish
- Wagyu beef burger 23€
Wagyu hamburger 180gr
- 100% Japanese wagyu burger, 100 to 110 g rib-eye steak, “sukiyaki” style 70€
- Raw fish donburi depending on availability (salmon or tuna or bonito, etc.) 16€
- Cold hiyashi chuka ramen with chicken fillet 16€
- Sesame and miso ramen, homemade chashu 16€
- Plate of Bouillabaisse 16€
Desserts / Cheese
- Dorayaki 5€
- Mochi 5€
- Seasonal ice creams 3,5€
- Assorted Japanese sweets and coffee 14€
- Cheese 10€
Possibility of menus from 35€/person on order for a minimum of 4 people, Tuesdays, Wednesdays, Thursdays and Fridays at lunchtime, the price is to be defined together when booking
All known allergens may be present in all our products. In case of an allergy, please contact us for all the necessary information.
Dinner side
● Dinners: Tuesday, Thursday, Friday and Saturday
● Lunches: Saturday
Menu 44€: 3 dishes of your choice
(Starter + Main course or Specialty (except Grande Bouillabaisse) + Dessert or Cheese)
Starters
- Cold smoked eggplant soup, smoked duck & eggplant tempura
- Japanese-style tuna carpaccio
- Rockfish soup
Dishes
- Grilled pork with yuzu kosho, miso ratatouille
- Grilled fish of the day with salt, miso ratatouille
- Plate of Bouillabaisse Ôde Marine
Specialties
- Shellfish of the moment cooked according to the inspiration of the moment Price fixed according to the courses
- Wagyu beef better known as “Kobe beef” (origin Japan)
Le classique :90g ~ 100g +28€
Le Gourmand :140g ~ 150g +56€ - Large Bouillabaisse Ode Marine of rock fish 54€
Desserts / Cheeses
- Verbena, nectarine, raspberry ice cream & crispy raspberry tuile
- 3 scoops of Ice cream of your choice
- Assorted Japanese sweets and coffee +2€
- Cheese plate
For the children, small portions are possible, do not hesitate to contact us (no ravioli, minced steaks or nuggets or fries)
All known allergens may be present in all our products. In case of an allergy, please contact us for all the necessary information.
Histoiry of the restaurant Ôde Marine
Chef Christophe BEUCHER has worked in several gastronomic restaurants in France and Japan, including one starred.
These experiences allowed him to open in 2011 “La Romance des Saisons” in Romans-sur-Isère. From 2012 it was referenced in the Michelin guide.
In 2015, it was with regret that Christophe BEUCHER sold his restaurant. He returned to Japan to perfect the culinary art of fish in all its forms.
It is with joy that this chef overflowing with energy, creativity, passion and love for French but also Japanese gastronomy returns to settle in the region. He is accompanied by his former server Alban BOURRET, with whom he has partnered. This butler will delight you by slicing whole fish in front of you. And he will introduce you to the best wines of the Rhône Valley and of France.
Christophe BEUCHER and Alban BOURRET look forward to welcoming you to their new concept restaurant: “Ôde Marine” in Bourg-de-Péage, Drôme prefecture since 2019.
"My plates are the concentrate of my life"
Find us
Between Romans-sur-Isère and Valence
The restaurant Ôde Marine is located between Romans-sur-Isère and Valence in Drôme prefecture.
It takes 15 minutes from Tain l’hermitage and 20 minutes from Valence near the wine route.
For any questions regarding parking or your itinerary, please consult us when you make a reservation.
Address: 18 rue du docteur Eynard, 26300 Bourg de Péage
Services and Equipments
- Shellfish tank
- Many free public parking lots nearby
- Air-conditioned room
- Access for people with disabilities
Proposals
- Lunch and dinner as a couple, with friends or family…
- Birthday (We can make a birthday cake)
- Organization of meetings
- Business meals
- Buffets
- Weddings
- Baptisms
- or any other event…
