Gastronomic restaurant
Ôde Marine
in Cotes du Rhone

Chef Christophe BEUCHER has worked in several gastronomic restaurants in France and Japan, including one starred.

These experiences allowed him to open in 2011 “La Romance des Saisons” in Romans-sur-Isère. From 2012 it was referenced in the Michelin guide.
In 2015, it was with regret that Christophe BEUCHER sold his restaurant. He returned to Japan to perfect the culinary art of fish in all its forms.

It is with joy that this chef overflowing with energy, creativity, passion and love for French but also Japanese gastronomy returns to settle in the region. He is accompanied by his former server Alban BOURRET, with whom he has partnered. This butler will delight you by slicing whole fish in front of you. And he will introduce you to the best wines of the Rhône Valley and of France.
Christophe BEUCHER and Alban BOURRET look forward to welcoming you to their new concept restaurant: “Ôde Marine” in Bourg-de-Péage in the Drôme since 2019.

Chef Christophe BEUCHER

“My plates are the concentrate of my life”

poisson_restaurant gastronomique Ôde Marine
Entrée_restaurant gastronomique Ôde Marine

Franco-Japanese
fusion cuisine

All of our menus are “Omakase”. “Omakase” is a Japanese expression ≪Chef, I trust you≫. Chef makes special dishes for you with best products.
All the guests of the same table would agree on the same menu.

The butler, Alban Bourret will propose you the best wines to accompany our dishes.
You can also order sakes, whiskeys, green teas and other Japanese drinks.

Our preferences

All our menus are “Omakase”, “Chef, I trust you” in Japanese.
This concept allows you to discover all that the sea has to offer and to give free rein to the chef's creativity.
The chef cooks seasonal ingredients with simplicity and creativity.
Our cuisine is a clever blend of French gastronomy and Japanese inspiration.
We incorporate Japanese ingredients, seasonings or cooking methods into our dishes.

All the products are homemade at the gastronomic restaurant Ôde Marine, including breads.
We offer a cuisine in which you can discover the flavors without complications, raw products of the highest quality.
These are supplied directly from small market gardeners for vegetables, small coastal fishing boats for fish arriving directly from all the ports of France, regional wines made by real biodynamic wine artisans or even Demeter.

Services and Equipments

  • Shellfish tank
  • Many free public parking lots nearby
  • Air-conditioned room
  • Access for people with disabilities

Proposals

  • Lunch and dinner as a couple, with friends or family…
  • Birthday (We can make a birthday cake)
  • Organization of meetings
  • Business meals
  • Buffets
  • Weddings
  • Baptisms
  • or any other event…
Accueil Chef et maître d'hôtel_restaurant gastronomique Ôde Marine

Gastronomic restaurant
Ôde Marine
in Cotes du Rhone

Chef Christophe BEUCHER has worked in several gastronomic restaurants in France and Japan, including one starred.

These experiences allowed him to open in 2011 “La Romance des Saisons” in Romans-sur-Isère. From 2012 it was referenced in the Michelin guide.
In 2015, it was with regret that Christophe BEUCHER sold his restaurant. He returned to Japan to perfect the culinary art of fish in all its forms.

It is with joy that this chef overflowing with energy, creativity, passion and love for French but also Japanese gastronomy returns to settle in the region. He is accompanied by his former server Alban BOURRET, with whom he has partnered. This butler will delight you by slicing whole fish in front of you. And he will introduce you to the best wines of the Rhône Valley and of France.
Christophe BEUCHER and Alban BOURRET look forward to welcoming you to their new concept restaurant: “Ôde Marine” in Bourg-de-Péage in the Drôme since 2019.

Chef Christophe BEUCHER_restaurant gastronomique Ôde Marine

Chef Christophe BEUCHER

“My plates are the concentrate of my life”

poisson_restaurant gastronomique Ôde Marine

Franco-Japanese
fusion cuisine

All of our menus are “Omakase”. “Omakase” is a Japanese expression ≪Chef, I trust you≫. Chef makes special dishes for you with best products.
All the guests of the same table would agree on the same menu.

The butler, Alban Bourret will propose you the best wines to accompany our dishes.
You can also order sakes, whiskeys, green teas and other Japanese drinks.

Our preferences

All our menus are “Omakase”, “Chef, I trust you” in Japanese.
This concept allows you to discover all that the sea has to offer and to give free rein to the chef's creativity.
The chef cooks seasonal ingredients with simplicity and creativity.
Our cuisine is a clever blend of French gastronomy and Japanese inspiration.
We incorporate Japanese ingredients, seasonings or cooking methods into our dishes.

All the products are homemade at the gastronomic restaurant Ôde Marine, including breads.
We offer a cuisine in which you can discover the flavors without complications, raw products of the highest quality.
These are supplied directly from small market gardeners for vegetables, small coastal fishing boats for fish arriving directly from all the ports of France, regional wines made by real biodynamic wine artisans or even Demeter.

Ingredients_restaurant gastronomique Ôde Marine
Homard_restaurant gastronomique Ôde Marine

Services & Equipments

  • Shellfish tank
  • Many free public parking lots nearby
  • Air-conditioned room
  • Access for people with disabilities

Proposals

  • Lunch and dinner as a couple, with friends or family…
  • Birthday (We can make a birthday cake)
  • Organization of meetings
  • Business meals
  • Buffets
  • Weddings
  • Baptisms
  • or any other event…
  •