Menu of
the gastoronomic restaurant
Ôde Marine
the gastoronomic restaurant
Ôde Marine
All of our menus are “Omakase”. “Omakase” is a Japanese expression ≪Chef, I trust you≫. Chef makes special dishes for you with best products. All the guests of the same table would agree on the same menu. The butler, Alban Bourret will propose you the best wines to accompany our dishes. You can also order sakes, whiskeys, green teas and other Japanese drinks.
Menus
- Menu déjeuner 35€
Fish soup + Maindish (Fish) + Dessert
Served only at lunchtime - Embruns 55€
Starters:
- Optionally: fish soup, Raw or cooked shellfish
- Savory creation of the moment
Maindish:
- Maindish (Fish)
Desserts:
- Before dessert
- Dessert - Balade au bord de mer 71€
Starters:
- Optionally: fish soup, Raw or cooked shellfish
- Savory creation of the moment
Maindishs:
- 1st Maindish (Fish)
- 2nd Maindish (Fish)
Desserts:
- Before dessert
- Dessert - Ôde Marine 105€
Discover all our creations and specialties
Starters:
- Optionally: fish soup, Raw or cooked shellfish
- Savory creation of the moment
Maindishs:
- 1st Maindish (Fish)
- Optionally: 1/2 lobster (Sold only in pairs) or Piece of Wagyu Beef about 60gr
Desserts:
- Before dessert
- Dessert
Sommelier selection
(Balade au bord de mer, Ôde Marine)
A la carte
Main dishes
- Homard entier de notre vivier 94€
About 500gr European portion lobster called "Breton", completely dehulled
- Pièce de boeuf Wagyu 和牛 60gr 49€
Beef from Japan
- Pièce de boeuf Wagyu 和牛 100gr 80€
Beef from Japan
Appetizers
- Fish soup 20€
- Cooked shellfish 21€
- Savory creation of the moment 24€
- Assiette de coquillages 24€
6 pieces of seashells
Depending on availability - Huîtres à l'unité Check out the easel
Oysters per unit
Depending on availability
Dessert / Cheese
- Sweet creations 12€
- Plate of cheeses 12€