Menu

of the gastronomic restaurant
Ôde Marine

All of our menus are “Omakase”. “Omakase” is a Japanese expression ≪Chef, I trust you≫. Chef makes special dishes for you with best products.
All the guests of the same table would agree on the same menu.

The butler, Alban Bourret will propose you the best wines to accompany our dishes.
You can also order sakes, whiskeys, green teas and other Japanese drinks.

Le Homard

– We cook and serve a whole lobster taken from the fish tank of our restaurant : 90€
3 appetizers & Lobster claws dish & Lobster body dish & 2 desserts

+ a cheese plate : +12€ per person

Menu Spécialité

As quoted
3 appetizers
&
– Whole fish cut in the hall to share from 2 people
             or
– Seasonal bouillabaisse : advance reservation required
&
2 desserts

+ a cheese plate : +12€ per person

L'Ôde Marine

– 5 appetizers & Fish dish & Meat dish & Cheese plate & 2 dessert : 78€
  Food and drink pairings : +62 €
  Alcohol-free option : +32€

In order to enjoy this menu, please allow at least two hours and thirty minutes with us

– 5 appetizers & Fish dish & Cheese plate & 2 desserts : 58€

– 4 appetizers & Fish dish & 2 desserts (Excluding lunch on Sunday): 48€

Menu Homard Entier

Menu Spécialité